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Ovaj recept je odlican nacin kako iskoristiti preostale belanjce. A sta napraviti sa zumanjcima provirite u moj jucerasnji recept Cokoladni Keksic sa Narandzom!
Sastojci
4 belanjca, srednja
150 g secera
65 g krem sira
200 g kokosa
Jos potrebno
40-50 g kokosa
(za valjanje kuglica )
Savet
Danas sam radila sa Phladelphia sirom, probala sam i sa Maskarponeom, jednako fino!
Priprema
1. Belanjca dobro izraditi pa postepeno dodavati secer. U cvrst sneg lagano umesati sir tome dodati kokos. Sve lagano izmesati, kasikom vaditi smesu i uz pomoc extra kokosa praviti male kuglice (oko 15g svaka).
2. Keksice stavljati na lim oblozem papirom za pecenje i peci u predhodno zagrijanoj rerni na 150C~fan, 10-15 minuta ili dok pocnu blago rumeniti sa strana (ali trebaju ostati svetle).
Posluživanje
Prohladjene spremiti u limene kutije i cuvati do nedelju dana.
Coconut Delights
This recipe is a great way of using up leftover egg whites. If you want a recipe for using up egg yolks, have a look at my Chocolate Orange Cookies!
Ingredients
4 egg whites, medium
150 g caster sugar
65 g cream cheese
200 g desiccated coconut
Also,40-50 g desiccated coconut for coating the cookies
Method
1. Mix the egg whites until soft peaks start to form, whilst adding sugar sparingly. Mix well until all the sugar dissolves, then gently mix in the cheese and coconut.
2. Take some of the mixture and, using a tablespoon, make a small ball. Roll gently in extra coconut to make the balls more firm.
