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Volim ove recepte sa starih pozutelih listova, pisanih majkinom rukom pre vise od 40 godina. Ovi keksici su neodoljivo mirisni, a meki ostaju i nakon par dana. U ovom receptu se koriste samo zumanjca, pogledajte ovaj recept u kojem mozete iskoristiti preostala belanjca.
Sastojci
500 g brasna
200 g maslaca
6 kasika secera
4 zumanjca
3 rebra ribane cokolade
1/2 m.k praska za pecivo
sok i ribana korica 1 narandze
Priprema
1. U prosijano brasno izmrviti hladan maslac, dodati secer, zumanjce, cokoladu, prasak za pecivo i brzo zamesi. Tjesto razvaljati, kalupom vaditi cvetice, peci u predhodno zagrijanoj rerni 150'C 10-12 minuta.
2. Od ove kolicine dobije se otprilike 60 keksica, koje ako zelite mozete i spajati sa paekmezom, ja nisam vise ih ovako volimo...samo sam pre sluzenja posula sa prah secerom zamirisanim vanilijom.
Chocolate Orange Cookies
I love these old recipes, written by my mother over 40 years ago. These cookies are irresistibly fragrant and remain soft even after a few days. If! you want a recipe for using up egg whites, have a look at my Coconut Delights!
Ingredients
500 g plain flour
200 g butter
6 tbsp caster sugar
4 egg yolks
60 g grated milk chocolate
1 tsp baking powder
1 orange, zest and juice
Method
1. Put the sifted flour in a mixing bowl and add cold butter (diced). Rub with your fingers until the texture turns crumbly. Add the sugar, egg yolks, chocolate, baking powder, orange zest and juice, and mix together to form a soft dough. Add the juice sparingly as you may not need to use it all.
2. Preheat the oven to 150 C. Roll the dough to a thickness of 3mm on a lightly dusted surface. Cut out the cookies with a flower cutter and place them on a prepared baking tray. Bake for 10-12 minutes or until they begin to brown. Transfer the cookies onto a wire rack to cool. Dust with icing sugar before serving.
